However I can safely say there are no regrets as they tasted sensational and I have been asked to make them again. They are made differently than Mr Ps, but in the spirit of the competition it just seems wrong to enter them.
Luckily Mr P has extended the deadline to the end of January so I can just squeeze a new one in. I have gone onto a completely different tack with my new lamington, something very Australian. I have decided to enter a pavlova lamington. This may even prompt me find more foods I can turn into other food :)
So I start with the pavlova (A pavlova for those who don't know is like a big meringue that is crunchy chewy on the outside and light and fluffy on the inside. Generally served with cream on top and fruit or shaved chocolate)
This is my mother's recipe which she has allowed me to share, and I will freely admit I don't make them as well as she does.
4 egg whites
250g caster sugar
1 teaspoon vinegar
1 teaspoon vanilla
Heat oven 115 C warm the bowl
Beat egg whites with salt until stiff add sugar slowly
Fold in vinegar ,vanilla and cornflour
Put on greased and cornflour tray
Bake 1 1/2 hours
Allow it to cool in the oven
Cut this into lamington sized cubes
Slice into two layers
On the first layer spread whipped cream then sliced strawberries
Add the top layer and do the same
Add cream to the sides of your "lamington"
Drizzle melted chocolate thinned with some cream over the top and spinkle with coconut
Viola a pavlova lamington
Hmmm best pavlova lamington I have had all day