I am soooo glad I did, this recipe is amazing. The uncooked batter has the consistancy of a chocolate mousse and is nice enough to eat on it's own. I did restrain myself but it took a lot of effort. The cooked cakes are the lightest fluffiest cakes ever.
This was also my first attempt at sugar flowers. If I may make a suggestion, doing this on a 38 degree day is not the smartest move. Something I learned the hard way. The flowers are not great but my sister liked them and that is all that mattered.
2 egg whites
4 cups icing sugar
I also bought a few pink sugar decorations and sparkles (which I am building up a collection of) just to top them off.
I have made these a few times now once even in red.